Tuesday, August 16, 2011
BBQ Cookup 2 – Wagyu Brisket
7KG whole packer wagyu brisket with 'Big Bad Beef Rub' and Low-Sodium Beef Stock injections and served with Texas Mop Sauce
Cooked on Webber Kettle – Low'n'Slow 225F / 24hrs~!!!
For the full recipe, check www.amazingribs.com
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