Wednesday, August 24, 2011

Tape Death & M dusu Present: Des Chansons Sur Les Filles


Tape Death & I are pleased to drop the next volume of the canon - an instrumental release called Des Chansons Sur Les Filles.

Running 12 tracks deep, this release is a celebration of ladies & love - some grown folk music. I went with a mix of 60s-70s vinyl sampling, over-saturated live instruments & analogue-treated synths, & went with traditional soul/R&B chord progressions mixed with wonky futuristic rhythms.

It might not be to your taste, & I'm cool with that - I was going for something, & I think i achieved most of my goals. Hopefully that makes for interesting listening for some of you.

Cheers, MD.


I cant give you much of info about on this guy, all I know is that he frequents the forum boards and gets down with a gang of producers going under the name Tape Death.
The whole thing sets a pretty layed back and Lo-Fi feel which works well for me. Reminds me of a recent record I purchased from the Hi-Hat club series...Well swung drums, soulful vocal samples, ambient background layered with a touch of synth. Good shit.



His Blog


Tuesday, August 23, 2011

15K Jordan Haul


Pretty fucking impressive but I feel bad for any sucker who buys these for 15k.

Ebay

Friday, August 19, 2011

Cormega x Large Professor [Video]

Guaranteed this "Raw Forever" album from Mega will be fire..Born and Raised was a classic release in my opinion from his selection of producers to his maturity as an artist. Classic material.
Be great to see whole album with the both of them with xtra P just on the boards. I'll be satisfied if they drop another "journey" for the next release.


Tuesday, August 16, 2011

BBQ Cookup 4 – Last Meal Ribs: The Best Barbecue Ribs You've Ever Tasted!





5 Racks of Baby Back Ribs with Meatheads Memphis DustCooked and basted at last minute with Kansas City Sweet Sauce
Cooked on Primo XL Oval – Low'n'Slow 225F / 3-4hrs
For the full recipe, check www.amazingribs.com

BBQ Cookup 3 – Wood Fired Pizza





Home made pizza
Topping: Cherry Tomato Salsa, Leg Ham, Onion, Italian Sausage, Proscuitto, Fresh Basil and Bocconcini.
Cooked on Primo XL Oval – 400-450F

BBQ Cookup 2 – Wagyu Brisket










7KG whole packer wagyu brisket with 'Big Bad Beef Rub' and Low-Sodium Beef Stock injections and served with Texas Mop Sauce
Cooked on Webber Kettle – Low'n'Slow 225F / 24hrs~!!!
For the full recipe, check www.amazingribs.com

Monday, August 15, 2011

BBQ Cookup 1 – Pulled Pork









2 Organic Pork Collar Butts with Meatheads Memphis Dust
Cooked on Webber Kettle – Low'n'Slow 225F / 13hrs
For the full recipe, check www.amazingribs.com

Wednesday, August 10, 2011

Sunday, August 7, 2011