Fuck Ashtray Day Snags Cook Leftover Samosas

Fuck snags (Yeah I said it!) we're making Samosas mother fucker! eating these delights with beer or rum is too damn good!

Don't you dare question my patriotism either you fucking shit khunts. My devotion to this great land runs deeper than your putrid southern cross boob jobs and unit stickers on the back of your non utilised utes.

OK...Fuck all the BS. Let's meet halfway with this recipe and do what Sam Kekovich says and "cook lamb" for this or some shit. You can use any fresh cut meat leftovers really.

You need:

- Lamb or some other dead meat
- Onion diced

- 2 clove garlic diced

- Carrot diced

- Potatoes diced

- Peas

- Garam Masala Spice (1 teaspoon)

- Ground Cumin Spice (1 teaspoon)

- Paprika or Chili Powder (1 teaspoon)

- Gor-Met stock or just some salt (half teaspoon)

- Half cup of water

- Puff Pastry Sheets

- 2 eggs (lightly beaten)

Check the technique :

- Heat up some oil in yo skillet

- Chuck in your garlic and onion and fry off until its soft, slightly coloured and smell good.

- Throw in all them spices apart from the gourmet stock.

- Brown the lamb.

- Carrots and peas, potato go in for 3-4 mins or until slightly. (nuke prior if you like)

- Little bit of water to spread it out, bring to boil and let it thicken. Don't over cook your meat!

- Put your meat mix on you pastry, fold it, brush some egg over the pastry.

- Bake them joints on around 180 dz for about 10-15 or until shits nice and brown like the pic.

G Bake outs like wha~Enjoy!